| Type: | Glycine |
|---|---|
| Chemical Character: | Neutral |
| Appearance: | Crystal |
|
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98.5% Feed/industrial Grade Amino Acid White Crystalline Powder Glycine
(1) Used as a flavoring or sweetener,
(2) Used as an antiseptic agent for fish flakes and peanut jams;
(3) Can play a buffering role in the taste of edible salt and vinegar;
(4) Used in food processing, brewing process, meat processing and soft beverage formulas as well as in Saccharin Sodium in order to remove bitterness;
(5) Can play a certain role in metal chelation and antioxidation, used as a stabilizer for cream, cheese, margarine, fast cooked noodles or convenient noodles, wheat flour and pig lard.
(6) Used as a stabilizer ;
(7) 10% raw material of monosodium glutamate is glycine.
(8) Used as an antiseptic agent
Specifications:
| ITEM | STANDARD |
| Appearance | White Crystals crystalline powder |
| Identification | Positive |
| Assay( C2H5NO2) % ( on dried matter) | 98.5-101.5 |
| pH Value(5g/100ml in water) | 5.6-6.6 |
| Heavy Metals(As Pb) =< % | 0.001 |
| Loss on drying =< % | 0.2 |
| Residue on ignition(as sulphated ash) =< % | 0.1 |
| Chloride(As Cl) =< % | 0.02 |
| Sulphate(As SO4) =< % | 0.0065 |
| Ammonium(As NH4) =< % | 0.01 |
| As =< % | 0.0001 |
| Lead ( As Pb) =< % | 0.0005 |
| ITEM | STANDARD |
| Appearance | White Crystals crystalline powder |
| Assay( C2H5NO2) % ( on dried matter) | 98.5 |
| pH Value(5g/100ml in water) | 5.5-7.0 |
| Iron(FE) =< % | 0.03 |
| Loss on drying =< % | 0.3 |
| Residue on ignition =< % | 0.1 |
25kg/bag
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