Food Grade Mc in Baked Goods Improves Water Retention CAS9004-67-5

Product Details
Customization: Available
CAS No.: 9004-67-5
Formula: C29h54o16
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Number of Employees
14
Year of Establishment
2023-03-23
  • Food Grade Mc in Baked Goods Improves Water Retention CAS9004-67-5
  • Food Grade Mc in Baked Goods Improves Water Retention CAS9004-67-5
  • Food Grade Mc in Baked Goods Improves Water Retention CAS9004-67-5
  • Food Grade Mc in Baked Goods Improves Water Retention CAS9004-67-5
  • Food Grade Mc in Baked Goods Improves Water Retention CAS9004-67-5
  • Food Grade Mc in Baked Goods Improves Water Retention CAS9004-67-5
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  • Overview
  • Product Description
  • Detailed Photos
  • Product Parameters
  • Packaging & Shipping
  • Company Profile
Overview

Basic Info.

Model NO.
9004-67-5
EINECS
232-674-9
Color
White
Appearance
Powder
Delivery
Within 7-15 Days
Packing
25kg/Bag or 1000kg/Bag
Usage
Industry
Solubility
Cold or Hot Water Available
Transport Package
Bag
Specification
99
Trademark
SG
Origin
China
HS Code
391239
Production Capacity
5000 Tons/Month

Product Description

Food Grade MC in Baked Goods Improves Water Retention CAS9004-67-5

Product Description


Chemical name: Methyl Cellulose; MC
CAS NO.: 9004-67-5
Molecular formula: C20H38O11
 

Detailed Photos
Food Grade Mc in Baked Goods Improves Water Retention CAS9004-67-5Food Grade Mc in Baked Goods Improves Water Retention CAS9004-67-5Food Grade Mc in Baked Goods Improves Water Retention CAS9004-67-5


Food Grade Mc in Baked Goods Improves Water Retention CAS9004-67-5Food Grade Mc in Baked Goods Improves Water Retention CAS9004-67-5


 

 

Product Parameters
 
 
Items Specification
Methoxyl, % 28.0-32.0
Moisture, % 5max
Viscosity (2%, 20ºC) mpa.s 5-100000
Ash, % 1max
Gelling temperature, ºC 52-67

Type and Viscosity: 
Pharm and Coating Application
OBN Type DOW Viscosity
55-OBN-4 A4 4
55-OBN-5 A5 5
55-OBN-15 A15 15
55-OBN-25 A25 25
55-OBN-100 A100 100
55-OBN-400 A4C 400
55-OBN-750 A750 750
55-OBN-1500 A15C 1500
55-OBN-4000 A4M 4000
55-OBN-20000 A20M 20000
 
Food Application
OBN Type DOW Viscosity
55-OBN-5 A5 5
55-OBN-15 A15 15
55-OBN-25 A25 25
55-OBN-100 A100 100
55-OBN-400 A4C 400
55-OBN-750 A750 750
55-OBN-1500 A15C 1500
55-OBN-4000 A4M 4000
55-OBN-20000 A20M 20000
55-OBN-50000 METHOCEL MX 37500-70000
55-OBN-70000 METHOCEL MX 45000-84000
 
Building and Construction Industry Application
OBN Type Viscosity
55-OBN-400 400
55-OBN-2000 2000
55-OBN-20000 20000
55-OBN-25000 25000
55-OBN-50000 50000
55-OBN-100000 100000

 
 
Packaging & Shipping

Food Grade Mc in Baked Goods Improves Water Retention CAS9004-67-5Food Grade Mc in Baked Goods Improves Water Retention CAS9004-67-5Food Grade Mc in Baked Goods Improves Water Retention CAS9004-67-5
25kg/bag or 1000kg/bag
Package and Logo can be customized according to customer requirements.

Company Profile

Our company offers variety of chemicle products which can meet your multifarious demands. We adhere to the management principles of "quality first, customer first and credit-based" since the establishment of the company and always do our best to satisfy potential needs of our customers. Our company is sincerely willing to cooperate with enterprises from all over the world in order to realize a win-win situation since the trend of economic globalization has developed with anirresistible force.

Food Grade Mc in Baked Goods Improves Water Retention CAS9004-67-5
Food Grade Mc in Baked Goods Improves Water Retention CAS9004-67-5
Food Grade Mc in Baked Goods Improves Water Retention CAS9004-67-5
Food Grade Mc in Baked Goods Improves Water Retention CAS9004-67-5FAQ
Q1: When will my order be shipped?
A: Within 3 working days after the payment.

Q2: Can i get some samples?
A: Yes, contact me to know more about sample
 
Q3: How to confirm the Product Quality before placing orders?
A: Every product is with professional COA. Please be sure about the quality.
If any doubt, sample is available to you to be tested before large quantity order.

Q4: How to start orders or make payments?
A: Payment by T/T, Western Union,MoneyGram etc .

 

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