• Factory Manufacture Xanthan Gum CAS 11138-66-2 Use for Food Additives
  • Factory Manufacture Xanthan Gum CAS 11138-66-2 Use for Food Additives
  • Factory Manufacture Xanthan Gum CAS 11138-66-2 Use for Food Additives
  • Factory Manufacture Xanthan Gum CAS 11138-66-2 Use for Food Additives
  • Factory Manufacture Xanthan Gum CAS 11138-66-2 Use for Food Additives
  • Factory Manufacture Xanthan Gum CAS 11138-66-2 Use for Food Additives

Factory Manufacture Xanthan Gum CAS 11138-66-2 Use for Food Additives

CAS No.: 11138-66-2
Formula: (C35h49o29)N
EINECS: 234-394-2
Nutritional Value: Nutritional
Certification: ISO
Packaging Material: Plastic
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  • Overview
  • Product Parameters
  • Packaging & Shipping
  • Applications
Overview

Basic Info.

Storage Method
Normal
Shelf Life
>12 Months
Type
Xanthan
Transport Package
25kg/Kraft Bag
Specification
25kg/kraft bag
Trademark
SG
Origin
China
HS Code
39139000
Production Capacity
1000ton/Month

Product Description

                          Factory Manufacture Xanthan Gum CAS 11138-66-2 use for Food Additives  

Production Introduction:

Xanthan gum is an extracellular acid heteropolysaccharide produced by fermentation of Bacillus xanthomonas.Xanthan gum is a polysaccharide polymer compound composed of D-glucose, D-mannose and D-glucuronic acid in a ratio of 2:2:1, with a relative molecular weight of more than 1 million.The secondary structure of xanthan gum is the reverse winding of the side chain around the main chain skeleton, which forms a rod-like double helix structure through hydrogen bond

 
Factory Manufacture Xanthan Gum CAS 11138-66-2 Use for Food Additives
Factory Manufacture Xanthan Gum CAS 11138-66-2 Use for Food Additives
Product Parameters
Items Standard
Appearance Cream-white
Particle Size (mesh)  80/200
Loss on Drying  ≤13.00%
PH (1% KCL)  6.00-8.00
Viscosity (1% KCL, cps)  ≥1200
Shearing Ratio  ≥6.50
Ashes (%)  ≤13.00
Pyruvic Acid (%)  ≥1.5
V1:V2  1%. 1.02-1.45
Assay 91%-108%
Total Nitrogen  ≤1.5%
Total Heavy Metals  ≤10ppm
As 3ppm
Pb 2ppm
Total Plate Count  5000cfu/g
Moulds/Yeasts  ≤100cfu/g
Salmonella  Negative
E Coli   Negative
Packaging & Shipping

25kg/ctn or kraft bag 25kg/ctn:
15MT(200 mesh)/20'fcl (without pallet)
16MT(80mesh)/20'fcl (without pallet)
25kg/kraft bag:
19MT(80/200mesh)/20'fcl (without pallet)
16MT(80/200mesh)/20'fcl(with pallet)
Factory Manufacture Xanthan Gum CAS 11138-66-2 Use for Food AdditivesFactory Manufacture Xanthan Gum CAS 11138-66-2 Use for Food AdditivesFactory Manufacture Xanthan Gum CAS 11138-66-2 Use for Food Additives

 

Applications
1) Xanthan gum is used in baked goods (bread, cakes, etc.) to improve the water retention and softness of baked goods during baking and storage to improve the mouthfeel and extend shelf life of baked goods;
(2) Xanthan gum plays a role in tenderizing and improving water retention in meat products;
(3) Thickening and stabilizing food structure in frozen foods;
(4) adding xanthan gum to the jam can improve the taste and water holding capacity and improve the quality of the product;
(5) It can be used as a thickening and suspending effect for beverages, making the mouthfeel smooth and natural.
(6) The use of xanthan gum in ice cream and dairy products (combined with guar gum and locust bean gum) can stabilize the product;
 

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Diamond Member Since 2023

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Trading Company
Number of Employees
14
Year of Establishment
2023-03-23